I love baked goods. I consider them my number one nemesis. Which is why I am always on the lookout for recipes that I can tweak. These turned out quite fluffy - and would work with any gluten free flour! They are quick and easy to make, and best part, #kidapproved.
My Meal Planning service has great recipes, just like this one - to give you healthier options to incorporate into your families health goals!
10 ingredients · 25 minutes · 12 servings
1/2 cup Pitted Dates
1/4 cup Coconut Oil
1 tsp Vanilla Extract
1/2 cup Millet Flour
1/2 cup Almond Flour
1 1/2 tsps Cinnamon
1/2 tsp Ground Ginger
1/2 tsp Baking Soda
1/4 tsp Sea Salt
1. Preheat over to 350°F and prepare a baking sheet with parchment paper
2. In your food processor, add dates, oil, egg and vanilla. Process into a puree. Add
remaining ingredients until combined.
3. Drop cookies by tablespoon full onto prepared cookie sheet - lightly press down with a
4. Bake for 10 minutes, until edges are lightly browned. Remove from oven and let cool on
cookie sheet for additional 10 minutes before transferring to a plate.
You could you any non-gluten flour - sorghum, buckwheat, chickpea, black bean, tiger nut,
etc. Experiment. (If you want to use coconut, you may have to reduce your flour amount)
Vitamin A 24IU
Vitamin C 0mg
©2018 by Give Peas A Chance Holistic Nutrition Inc.